The most energy efficient French rack machine currently available.
French Rack
High pressure water is used as the media to remove the meat from the bones. Depending on lamb rack specifications the iFrench has the ability to process 20 x 8 rib lamb racks per minute in a continuous operation (versus conventional batching process). The racking machine can also do pork racks.
Using custom designed high pressure water jets sourced from Europe, we have been able to drastically reduce the pump size from what has been the industry benchmark for a number of years, without compromising the meat removal.
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Product features
Beautiful design
High pressure water is used as the media to remove the meat from the bones. Depending on lamb rack specifications the iFrench has the ability to process 20 x 8 rib lamb racks per minute in a continuous operation (versus conventional batching process).
Simple to use
The iFrench uses an easy Touch screen PLC control system.
Click & connect
Manual adjustment of the frenching height, via a handwheel, gives complete control over how much meat / fat is removed from the rack, and this height is indicated on the touch screen.
Product brochure
- Address:
- 1019 Manchester Street,
Hastings,
4120,
New Zealand
- Contact:
- Phone: +64 6 873 9100
Fax: +64 6 873 9108
Email: info@mclarenstainless.com
- Find Us:
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1019 Manchester Street, Hastings, 4120, New Zealand 06 873 9100
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