Food Processing Systems

McLaren Stainless are innovators in food processing systems for a wide range of food and beverage products. We are experts in designing and manufacturing the full suite of processing equipment for the meat industry and have specialised in kitting out boning rooms both in New Zealand and throughout the world.

Our product suite can vacuum pack (shrink), chill and dry  a wide range of products and can be used for a wide range of product types such as fresh meat, cheese and poultry. Our products are predominantly constructed of stainless steel and are ergonomically designed.

Spiral Conveyors
Spiral Conveyors

Spiral conveyors save space and increase throughput and are used for a wide range of food and beverage processing.

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Conveyors
Conveyors

We have continuously developed our range of conveyors, specialising in (but not limited to) the meat industry.

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French Racking
French Racking

The most energy efficient French rack machine currently available.

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Rotary Vacuum Packer
Rotary Vacuum Packer

A high speed vacuum-packaging solution

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Hot water Shrink Tunnel
Hot water Shrink Tunnel

An energy efficient electrically heated hot water shrink tunnel.

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Chilling Tunnel
Chilling Tunnel

Reduce latent heat of your product, before it is packed.

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Drying Tunnel
Drying Tunnel

Removes excessive water with outstanding results every time.

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Boning Rooms
Boning Rooms

We can create a modern and efficient boning room

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Address:
1019 Manchester Street,
Hastings,
4120,
New Zealand
Contact:
Phone: +64 6 873 9100
Fax: +64 6 873 9108
Email: info@mclarenstainless.com
Find Us:
  • 1019 Manchester Street, Hastings, 4120, New Zealand 06 873 9100