Our Workshop

Meet the Team

The McLaren Stainless team has a wealth of design and engineering experience.

McLaren Stainless specialises in servicing the food, beverage and petfood industries but also undertakes a wide variety of work across other sectors. The company has the depth and breadth of skills and equipment to tackle virtually all engineering projects, regardless of their size and scope.

McLaren Stainless also offers a ‘concept to commission’ service, taking customers from an initial concept through design engineering, production of full working drawings, work-shop fabrication, site installation and final commissioning. The company ensures high level quality control at all stages of its processes.

<h5>Rob McLaren</h5>
Rob McLaren
Managing Director

Rob's first engineering feat was while at High School when he designed and built his own mountain bike. It's fair to say the bike was no Specialized but it set him on a course of creating leading edge engineering solutions. Rob is a third generation McLaren to operate the business, following in the footsteps of his father Bruce (not of F1 fame) and grand father Reg. Rob takes a common sense approach to engineering and likes adding sleek design and simple SMART technology to equipment.

+64 21 704407

rob@mclarenstainless.com

<h5>Craig Kenny</h5>
Craig Kenny
Commercial Manager

Craig's got his sleeves rolled up in this photo, but he's definitely not 'on the tools". Craig is a financial whizz and also builds strong relationships with McLaren's existing clients as well as new clients. Like Rob, Craig enjoys riding a mountain bike and spending time with his family.

+64 21 808 720

craig@mclarenstainless.com

<h5>Craig Davies (Pudd)</h5>
Craig Davies (Pudd)
Workshop Manager

He's only known by one name and that's 'Pudd' and according to Rob and many others Pudd's the man when it comes to coming up with a new way to make something work. He's known to sit on planes with Rob and come up with the next innovative design and solution for a meat plant manager or food or beverage company.

+64 21 704 512

pudd@mclarenstainless.com

<h5>Barry Stewart</h5>
Barry Stewart
Project Manager

Barry's from the deep South where he spent over 20 years in the Meat Industry. Barry is our Project Manager and know's everything about process flow within a meat plant. As a project engineer Barry's spent plenty of time looking at meat being processed and packaged and loves finding new ways of making processes more effective and efficient.

+64 21 704 987

barry@mclarenstainless.com

<h5>Nick Gonscak</h5>
Nick Gonscak
Laser & Waterjet Specialist

Nick's the man when it comes to bringing a drawing to life. All he need's is a bit of tracing paper and he can cut anything out on our laser machine. He loves a challenge and to push laser cutting to its limit. If you need a part that's going to take days to ship from the other side of the world, why not contact Nick and he will re-create it quick smart. And if you're thinking sprockets etc, well think again. Nick's been known to laser cut tea pots and 21st celebration keys too.

+64 6 873 9100

nick@mclarenstainless.com

<h5>Gordon Scott</h5>
Gordon Scott
Electrical

Gordon's our resident sparky. He is an electrical whizz and he and his team play a vital role in making sure our innovative products are powered correctly.

+64 21 704 822

gordon@mclarenstainless.com

<h5>Phil Simcox</h5>
Phil Simcox
Procurement

Phil's procurement brief is pretty simple - get the best price and make sure it get delivered on time (that sometime's requires pulling a few favours). Phil sources most of McLaren's equipment and materials from around New Zealand and in some cases internationally.

+64 21 704 504

phil@mclarenstainless.com

Address:
1019 Manchester Street,
Hastings,
4120,
New Zealand
Contact:
Phone: +64 6 873 9100
Fax: +64 6 873 9108
Email: info@mclarenstainless.com
Find Us:
  • 1019 Manchester Street, Hastings, 4120, New Zealand 06 873 9100